KSM66 – a safety evaluation (documents in English)


After an incorrect risk assessment by the Danish National Food Administration regarding the safety of ashwagandha root - where, based on mainly small animal studies on leaves and stems, they incorrectly concluded that ashwagandha root can have negative effects, we have chosen to publish a complete safety assessment, an independent expert report and a summary of the case.

For more information, contact Tom Johnsson, head of R&D: +46705949195, tom@medicinegarden.se


-> 1. DTU risk assessment - incorrect conclusions.pdf

-> 2. KSM66 safety_expert opinion.pdf

-> 3. Ashwagandha Safety Report.pdf

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