After an incorrect risk assessment by the Danish National Food Administration regarding the safety of ashwagandha root - where, based on mainly small animal studies on leaves and stems, they incorrectly concluded that ashwagandha root can have negative effects, we have chosen to publish a complete safety assessment, an independent expert report and a summary of the case.
For more information, contact Tom Johnsson, head of R&D: +46705949195, email@example.com
-> 1. DTU risk assessment - incorrect conclusions.pdf
-> 2. KSM66 safety_expert opinion.pdf
-> 3. Ashwagandha Safety Report.pdf